Pocket Nuts | Super Four Essential Mixed Nuts | 24 or 40 Pack
POCKET NUTS are a healthy and tasteful, lightly-salted, snack that is PORTABLE enough to go wherever you go. These healthy combinations of 4-7 INGREDIENTS are sprinkled with a pinch of SEA SALT to bring out flavor.
We include premium ingredients to ensure high quality mixes.
- Almonds (dry-roasted)
- Cashews (dry-roasted)
- Hazelnuts (dry-roasted)
- Macadamia
Our snack is perfect for adding it to your daily meals such as oatmeal, salads, toast, and anything you can think of. In the office, at the gym, or on a hike, POCKET NUTS will be there to give you a boost of ENERGY to finish strong.
The roasted ingredients are dry-roasted in-house in small-batches at our California Roastery. Small-batch roasting ensures a higher quality roast. Dry-roasting ensures delicious nutty flavor without the use of oils.
See more from our Pocket Nuts line of premium mixed nuts
SATISFACTION GUARANTEED If you are not satisfied with our product we'll issue you a full refund.
LOW GI Low glycemic index.
WARNING - California Proposition 65
Consuming this product can expose you to chemicals including Acrylamide, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

In-House Small Batch Dry-Roasting
Why Slow Dry-Roasting?
Roasting is an important part of preparing nuts, and our special slow dry-roasting technique surpasses the normal oil-roasted process by bringing out more of the nut's crunchy nutty taste in a healthier way. Not fried. No oil added.
Why Small Batches?
We dry-roast our products in small batches at a slow rate. This is what gives our nuts that special slow roasted crunchy nutty taste.
We offer the following dry-roasted nuts & seeds:
Almonds, Cashews, Hazelnuts, Pecans, Macadamia Nuts, and Sunflower Seeds.

Steam Pasteurized
What is steam pasteurization?
It is a flash heating process that uses steam to pasteurize the nut. No propylene oxide (PPO) or any other pasteurization method is used.
Why steam pasteurization?
Steam pasteurization preserves the natural nut flavor without the use of chemicals.