Flavored Almonds (Honey, Wasabi, Korean Spicy)
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Discover Flavored Almonds Done Right
Upgrade your snack game with bold, Korean-inspired flavors and our signature slow dry-roasting process.
Choose from three irresistible flavorsāeach crafted to deliver a perfect balance of taste and crunch:
š¶ļø Korean Spicy
Inspired by gochujang (Korean red chili paste), this flavor delivers a bold combination of sweet heat and savory depth.
Flavor profile: Sweet ⢠Spicy ⢠Umami
Wasabi
A zesty kick inspired by traditional Japanese wasabi, offering a sharp, clean heat that builds with every bite.
Flavor profile: Bold ⢠Tangy ⢠Spicy
Honey Butter
A fan-favorite blend of rich butter and smooth honey, creating a perfectly balanced sweet and savory indulgence.
Flavor profile: Sweet ⢠Buttery ⢠Savory
Why Roastery Coast?
Our almonds are slow dry-roasted at lower temperatures for longer time, enhancing natural flavor while delivering an exceptional crunch.
ā Signature slow dry-roasting process
ā Bold, globally inspired flavors
ā Perfect balance of sweet, savory, and spice
ā Resealable for fresh, on-the-go snacking
ā Gluten free
Product Details
- Net Weight: 3.5 oz per bag
- 3 flavors available
- Perfect for snacking, sharing, or gifting
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SATISFACTION GUARANTEED If you are not satisfied with our product we'll issue you a full refund.
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WARNING - California Proposition 65
Consuming this product can expose you to chemicals including Acrylamide, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
In-House Small Batch Dry-Roasting
Why Slow Dry-Roasting?
Roasting is an important part of preparing nuts, and our special slow dry-roasting technique surpasses the normal oil-roasted process by bringing out more of the nut's crunchy nutty taste in a healthier way. Not fried. No oil added or used in the dry-roasting process.
Why Small Batches?
We dry-roast our products in small batches at a slow rate. This is what gives our nuts that special slow roasted crunchy nutty taste. We do NOT use oil!
We offer the following dry-roasted nuts & seeds:
Almonds, Cashews, Hazelnuts, Pecans, Macadamia Nuts, and Sunflower Seeds.
Steam Pasteurized
What is steam pasteurization?
It is a flash heating process that uses steam to pasteurize the nut. No propylene oxide (PPO) or any other pasteurization method is used.
Why steam pasteurization?
Steam pasteurization preserves the natural nut flavor without the use of chemicals.
Low glycemic index (Low GI)
Because of their relatively small amounts of carbohydrates, nuts dominate the lower range of the glycemic index along with beans, yogurt, and green vegetables. Learn more...