Flavored Almonds
Also available at and
NEW!
Discover the ultimate flavored almonds! Choose from Korean Spicy, Honey Butter, & Wasabi. Renowned for our crunchy, and “Slow Roasted” nuts with irresistible flavors, our nut-based snacks are perfect for sharing with family, friends, and colleagues. Bon Appétit!
3 FLAVORS TO CHOOSE FROM:
- Korean Spicy: Also known as Gochujang or red chili paste, is a savory, sweet, and spicy fermented condiment popular in Korean cooking. Spicy!
- Wasabi: A Japanese favorite which tastes like strong horseradish and is typically served with Sushi. Zesty!
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Honey Butter: A delightful mix of honey and butter for a sweet and savory taste. Sweet & Savory!
ALL 3 ARE GLUTEN FREE!
Slow dry-roasting the Roastery Coast way! Dry-Roasted at 30% less heat and for a longer time than the conventional method, achieving the crunchy and flavorful snack.
Each bag contains 3.5 ounces of flavored almonds.
SATISFACTION GUARANTEED If you are not satisfied with our product we'll issue you a full refund.
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WARNING - California Proposition 65
Consuming this product can expose you to chemicals including Acrylamide, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
In-House Small Batch Dry-Roasting
Why Slow Dry-Roasting?
Roasting is an important part of preparing nuts, and our special slow dry-roasting technique surpasses the normal oil-roasted process by bringing out more of the nut's crunchy nutty taste in a healthier way. Not fried. No oil added or used in the dry-roasting process.
Why Small Batches?
We dry-roast our products in small batches at a slow rate. This is what gives our nuts that special slow roasted crunchy nutty taste. We do NOT use oil!
We offer the following dry-roasted nuts & seeds:
Almonds, Cashews, Hazelnuts, Pecans, Macadamia Nuts, and Sunflower Seeds.
Steam Pasteurized
What is steam pasteurization?
It is a flash heating process that uses steam to pasteurize the nut. No propylene oxide (PPO) or any other pasteurization method is used.
Why steam pasteurization?
Steam pasteurization preserves the natural nut flavor without the use of chemicals.
Low glycemic index (Low GI)
Because of their relatively small amounts of carbohydrates, nuts dominate the lower range of the glycemic index along with beans, yogurt, and green vegetables. Learn more...