About Roastery Coast

We source our tree nuts from select growers and processing partners from around the world. 

• California: almonds, walnuts, raisins, and pistachios
• Texas and Wisconsin: cranberries, blueberries and pecans
• Turkey: hazelnuts / filberts
• Bolivia: brazil nuts
• Kenya, Australia, and South Africa: macadamia nuts
• Vietnam: cashews
• South America: barukas (baru nuts)
• Various: sunflower seeds

We offer single ingredient and popular mixed nut and nut & fruit mix options. Choose from raw, dry-roasted, sea salted or unsalted! 

Everything in-house

Once we get the fresh raw ingredients, we go to work! Inspecting, cleaning, sorting, separating, removing shell fragments, and so on. This is an important part of the process for us because outsourcing goes against our ethos as a company. At Roastery Coast we believe that doing it ourselves is the only way to ensure the best product. We like to say that when it comes to our tree nuts and dried fruits products, "We do everything but grow them!"

Once the raw ingredients are parsed, depending on the nut, they'll either go to our dry-roasting department or straight to packaging.

In-house dry-roasting

When it comes to roasting nuts, a mastery of the process is important. Just like coffee beans, tree nuts require specific roasting times and temperatures, and careful consideration must be given to various factors such as moisture levels. This is why we don't rely on external resources to roast our premium ingredients. Instead, we perform all of our roasting in-house in our own roastery.

In-house roasting ensures that our customers get the healthiest and best tasting nuts possible. We have spent years perfecting the process and our slow dry-roasting technique surpasses the normal oil-roasted process by bringing out more of the nut's crunchy nutty taste in a much healthier way without the use of oils. 

We offer the following dry-roasted nuts & seeds: Almonds, Cashews, Hazelnuts, Pecans, and Sunflower Seeds.