72 Hour Just Roasted Almonds | Unsalted | 10oz | 8 Pack
ROASTED ALMONDS WITHIN 72 HOURS! EXCLUSIVELY AVAILABLE ONLINE
Daily Nuts & Fruits delicious premium U.S. No. 1 Grade almonds, small batch dry-roasted and shipped within 72 of receiving your order!
Contains:
- Almonds - each bag contains 10oz of unsalted and freshly dry-roasted almonds. You will receive 8 bags.
Also available in lightly sea-salted.
Why 72?
Consumers have only so many days to enjoy the true flavor of freshly roasted almonds. This is where our signature 72 almonds come in! We only dry roast in small batches and package our almonds once we receive your order. Then we ship them out from our California roastery, all within 72 hours, with a guaranteed freshly roasted flavor. We want you to enjoy our product, taste the difference, and come back for more.
How it works:
- We receive your order
- We dry-roast almonds in small batches
- We ship them to you within 72 hours of roasting!
SATISFACTION GUARANTEED If you are not satisfied with our product we'll issue you a full refund.
LOW GI Low glycemic index.
WARNING - California Proposition 65
Consuming this product can expose you to chemicals including Acrylamide, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
In-House Small Batch Dry-Roasting
Why Slow Dry-Roasting?
Roasting is an important part of preparing nuts, and our special slow dry-roasting technique surpasses the normal oil-roasted process by bringing out more of the nut's crunchy nutty taste in a healthier way. Not fried. No oil added.
Why Small Batches?
We dry-roast our products in small batches at a slow rate. This is what gives our nuts that special slow roasted crunchy nutty taste.
We offer the following dry-roasted nuts & seeds:
Almonds, Cashews, Hazelnuts, Pecans, Macadamia Nuts, and Sunflower Seeds.
Steam Pasteurized
What is steam pasteurization?
It is a flash heating process that uses steam to pasteurize the nut. No propylene oxide (PPO) or any other pasteurization method is used.
Why steam pasteurization?
Steam pasteurization preserves the natural nut flavor without the use of chemicals.