Dry Roasted Almonds | Lightly Sea-Salted | Dry-Roasted | 3lbs
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3 pounds of lightly sea-salted dry-roasted Roastery Coast almonds.
Our dry-roasted, lightly salted, almonds contain Plant Protein, Antioxidants, Magnesium, Fiber, and are less than 180 calories per serving. They are also low in sodium making them a perfect, guilt-free addition to your heart healthy diet.
Contains:
- Almonds (slow dry-roasted), Sea Salt, lightly coated with virgin olive oil.
We also offer an Unsalted version.
Our Almonds are sourced from California, the world’s largest producer of high-quality delicious almonds. We strategically established our roastery in California to have access to the best Almond producers and ensure that our products are made with the freshest almonds possible.
They are dry-roasted in-house in small-batches at our California Roastery. Small-batch roasting ensures a higher quality roast. Dry-roasting ensures delicious nutty flavor without the use of oils.
- Ships directly from our California Roastery!
- Nonpareil (King of Almonds)
- U.S. No. 1 (SUPREME)
- Steam-Pasteurized (No Chemical Pasteurization!)
- Small-batch dry-roasted at our California Roastery
- Lightly Sea Salted (lightly coated with virgin olive oil to adhere the salt to the nut)
- No oil is used in the dry-roasting process
- Gluten Free
- Better than retail products with no middlemen, no wholesalers, from processor directly shipped to you!
ALSO AVAILABLE IN BULK.
SATISFACTION GUARANTEED If you are not satisfied with our product we'll issue you a full refund.
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Allergen warning - this product is manufactured at a facility processing tree nuts and contains traces of tree nuts from almonds, walnuts, cashews, hazelnuts, pecans, pistachios, macadamia nuts, and brazil nuts.
WARNING - California Proposition 65
Consuming this product can expose you to chemicals including Acrylamide, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
In-House Small Batch Dry-Roasting
Why Slow Dry-Roasting?
Roasting is an important part of preparing nuts, and our special slow dry-roasting technique surpasses the normal oil-roasted process by bringing out more of the nut's crunchy nutty taste in a healthier way. Not fried. No oil added or used in the dry-roasting process.
Why Small Batches?
We dry-roast our products in small batches at a slow rate. This is what gives our nuts that special slow roasted crunchy nutty taste. We do NOT use oil!
We offer the following dry-roasted nuts & seeds:
Almonds, Cashews, Hazelnuts, Pecans, Macadamia Nuts, and Sunflower Seeds.
Steam Pasteurized
What is steam pasteurization?
It is a flash heating process that uses steam to pasteurize the nut. No propylene oxide (PPO) or any other pasteurization method is used.
Why steam pasteurization?
Steam pasteurization preserves the natural nut flavor without the use of chemicals.
Low Histamine
Histamine intolerance? An intolerance to Histamine is believed to be due to a lack of an enzyme called diamine oxidase (DAO). Most people can enjoy Almonds, Brazil Nuts, Hazelnuts, Macadamia Nuts, and Pecans in moderation without triggering histamine sensitivity symptoms. Learn more...
Low glycemic index (Low GI)
Because of their relatively small amounts of carbohydrates, nuts dominate the lower range of the glycemic index along with beans, yogurt, and green vegetables. Learn more...