Roastery Coast Triple Mix | 3lbs
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POPULAR 3lbs of Premium Tree Nuts! Excellent source of plant protein, magnesium, fiber, healthy fat, and antioxidants. 100% natural, non-GMO, gluten free! All natural - no salt, no artificial flavoring.
- Almonds (dry-roasted)
- Cashews (dry-roasted)
- Walnuts
The roasted ingredients are dry-roasted in-house in small-batches at our California Roastery. Small-batch roasting ensures a higher quality roast. Dry-roasting ensures delicious nutty flavor without the use of oils.
Packaged in a re-sealable bag for enhanced freshness.
SATISFACTION GUARANTEED If you are not satisfied with our product we'll issue you a full refund.
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Allergen warning - this product is manufactured at a facility processing tree nuts and contains traces of tree nuts from almonds, walnuts, cashews, hazelnuts, pecans, pistachios, macadamia nuts, and brazil nuts.
WARNING - California Proposition 65
Consuming this product can expose you to chemicals including Acrylamide, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
In-House Small Batch Dry-Roasting
Why Slow Dry-Roasting?
Roasting is an important part of preparing nuts, and our special slow dry-roasting technique surpasses the normal oil-roasted process by bringing out more of the nut's crunchy nutty taste in a healthier way. Not fried. No oil added or used in the dry-roasting process.
Why Small Batches?
We dry-roast our products in small batches at a slow rate. This is what gives our nuts that special slow roasted crunchy nutty taste. We do NOT use oil!
We offer the following dry-roasted nuts & seeds:
Almonds, Cashews, Hazelnuts, Pecans, Macadamia Nuts, and Sunflower Seeds.
Steam Pasteurized
What is steam pasteurization?
It is a flash heating process that uses steam to pasteurize the nut. No propylene oxide (PPO) or any other pasteurization method is used.
Why steam pasteurization?
Steam pasteurization preserves the natural nut flavor without the use of chemicals.
Low glycemic index (Low GI)
Because of their relatively small amounts of carbohydrates, nuts dominate the lower range of the glycemic index along with beans, yogurt, and green vegetables. Learn more...